MEMBERS of the public can now enjoy the dining experience at Morpeth Golf Club.
In association with Redhead Leisure, the Blackstone restaurant offers a range of traditional dishes and chargrilled food for everyone.
Dining is offered in three separate areas – individual tables downstairs in the bar/lounge area and upstairs in the Vardon Room, a private dining experience for up to 20 guests, and the larger function room which seats 80-100 people.
Sunday lunches and daily lunches (Tuesdays to Saturdays) are available as well as an informal blackboard menu in the lounge on Thursday, Friday and Saturday evenings between 7pm and 9pm.
General Manager at Morpeth Golf Club, Terry Minett, said: “A leisurely carvery Sunday lunch can be enjoyed in our function room along with some great panoramic views of the course – there is also a roast beef lunch available in the lounge on this day.
“An excellent range of wines and beers are provided by the club’s steward, Paul Gray, and his team.
“We think Morpeth’s newest dining venue is sure to be a welcome addition to the town.”
People need to book for Sunday lunch in the function room. To do so, telephone 01670 504942 and choose option five.